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​Chocolate Puff Pastry


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​Spanish Flan

​2-Ingredient Chocolate Deliciousness!! Try it out today!!

Makes: 6 Pastries

Ingredients:

1 Sheet of Puff Pastry
6 Tbsp Nutella - Or your favorite milk chocolate bar
Egg wash for that gorgeous golden brown color and shine (Optional)







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Super easy and delicious recipe for Spanish Flan/ Crème Caramel/ Caramel Custard or whatever you may call this delicacy! 

Serves: 8-12
Prep Time: 2 min
Cooking Time: 1 hr (Approx.)
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)

Ingredients List: 
3 Eggs
1 Can Evaporated Milk (12 oz.)
1 Can Sweetened Condensed Milk (14oz.)
2 Tsp Vanilla Extract

For Caramel Sauce:
1/4 Cup Water
1 Cup Sugar

Additional Tips: 
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.

2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking

3. When flipping Flan, use a plate big enough to catch the runny caramel

4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.

Fruit Custard with Jelly Dessert Recipe

Check out this simple and easy dessert recipe. 

Ingredients:
2 Cups Milk
3 Tbsp Sugar
3 Tbsp Custard Powder
1 Packet Jello Powder
1 Apple
1 Banana
Grapes (as required)


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​How to Caramelize Sugar for desserts and decoration

​Short tutorial on how to caramelize sugar for desserts (like Flan, Caramel Pudding, Leche flan) and dessert decoration.

Caution: Be Extra careful when handling caramelized sugar as it can get Very hot and cause severe burns if mishandled.

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