Chocolate Puff Pastry
2-Ingredient Chocolate Deliciousness!! Try it out today!!
Makes: 6 Pastries
1 Sheet of Puff Pastry
6 Tbsp Nutella - Or your favorite milk chocolate bar
Egg wash for that gorgeous golden brown color and shine (Optional)
Super easy and delicious recipe for Spanish Flan/ Crème Caramel/ Caramel Custard or whatever you may call this delicacy!
Prep Time: 2 min
Cooking Time: 1 hr (Approx.)
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)
1 Can Evaporated Milk (12 oz.)
1 Can Sweetened Condensed Milk (14oz.)
2 Tsp Vanilla Extract
For Caramel Sauce:
1/4 Cup Water
1 Cup Sugar
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.
2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking
3. When flipping Flan, use a plate big enough to catch the runny caramel
4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.
Fruit Custard with Jelly Dessert Recipe
Check out this simple and easy dessert recipe.
2 Cups Milk
3 Tbsp Sugar
3 Tbsp Custard Powder
1 Packet Jello Powder
Grapes (as required)
How to Caramelize Sugar for desserts and decoration
Short tutorial on how to caramelize sugar for desserts (like Flan, Caramel Pudding, Leche flan) and dessert decoration.
Caution: Be Extra careful when handling caramelized sugar as it can get Very hot and cause severe burns if mishandled.