Chocolate Puff Pastry
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2-Ingredient Chocolate Deliciousness!! Try it out today!!
Makes: 6 Pastries Ingredients: 1 Sheet of Puff Pastry 6 Tbsp Nutella - Or your favorite milk chocolate bar Egg wash for that gorgeous golden brown color and shine (Optional) Super easy and delicious recipe for Spanish Flan/ Crème Caramel/ Caramel Custard or whatever you may call this delicacy!
Serves: 8-12 Prep Time: 2 min Cooking Time: 1 hr (Approx.) Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan) Ingredients List: 3 Eggs 1 Can Evaporated Milk (12 oz.) 1 Can Sweetened Condensed Milk (14oz.) 2 Tsp Vanilla Extract For Caramel Sauce: 1/4 Cup Water 1 Cup Sugar Additional Tips: 1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture. 2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking 3. When flipping Flan, use a plate big enough to catch the runny caramel 4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan. |
Fruit Custard with Jelly Dessert Recipe
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Check out this simple and easy dessert recipe.
Ingredients: 2 Cups Milk 3 Tbsp Sugar 3 Tbsp Custard Powder 1 Packet Jello Powder 1 Apple 1 Banana Grapes (as required) |
How to Caramelize Sugar for desserts and decoration
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Short tutorial on how to caramelize sugar for desserts (like Flan, Caramel Pudding, Leche flan) and dessert decoration.
Caution: Be Extra careful when handling caramelized sugar as it can get Very hot and cause severe burns if mishandled. |
